Mu Dan Pi (Peony Bark) Loose Herb (approx 4+ ounces)

Description

🌸 Mu Dan Pi: Cooling the Blood, Moving the Stasis
Mu Dan Pi (牡丹皮), also known as Moutan Cortex or tree peony root bark, is a classic herb in Traditional Chinese Medicine (TCM), derived from the root bark of Paeonia suffruticosa. First documented in the Shennong Bencao Jing over 2,000 years ago, it’s revered for its ability to clear heat, cool the blood, and invigorate circulation — making it a key player in formulas addressing inflammation, menstrual irregularities, and internal heat.

🌿 Botanical Profile
• Latin name: Paeonia suffruticosa
• Energetics: Bitter, pungent, slightly cold
• Meridians entered: Heart, Liver, Kidney
• Harvest: Typically collected in autumn and sun-dried

🌱 Therapeutic Benefits
• Clears Heat and Cools Blood
• Invigorates Blood and Dispels Stasis
• Reduces Deficiency Heat
• Liver Fire Regulation
• Anti-inflammatory and Antioxidant Effects

🍵 Preparation and Use
• Decoction: Simmer 6–12 grams of Mu Dan Pi slices with other herbs for 10-20 minutes. Often used in multi-herb formulas.
• Safety Note: Avoid during pregnancy or in cases of cold deficiency without heat signs.